Very new on the steak scene, taken from French cuisine. Technically an Offal, taken from the abdomen. Great as a slow braise, but if served medium rare it makes a great tasty steak. We recommend marinating over night to tenderise.
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Steaks||200 – 220g per person|
|Mince / Diced||180 – 200g per person|
|Bonesless roasting joints||180 – 200g per person|
|Bone in roasting joints||200 – 250g per person|