£12.50 per kg

Very new on the steak scene, taken from French cuisine. Technically an Offal, taken from the abdomen. Great as a slow braise, but if served medium rare it makes a great tasty steak. We recommend marinating over night to tenderise.


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Portion Guide
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Jones, The Butcher is currently offering a pre-order service online.  Simply place your order and then pop-into the shop to pay for and pick-up your order.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Steaks 200 – 220g per person
Mince / Diced 180 – 200g per person
Bonesless roasting joints 180 – 200g per person
Bone in roasting joints 200 – 250g per person


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