A versatile cut of beef taken from the breast of the cow. Best slow cooked either braised or dry roasted. Commonly used for pulled beef.
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Steaks||200 – 220g per person|
|Mince / Diced||180 – 200g per person|
|Bonesless roasting joints||180 – 200g per person|
|Bone in roasting joints||200 – 250g per person|