Chuck Steak

£7.00

Made up of shoulder muscles, chuck needs a slow cook to break down the collagens and release the sweet flavour and soft texture.

£7.00/kg

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Portion Guide
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Jones, The Butcher is currently offering a pre-order service online.  Simply place your order and then pop-into the shop to pay for and pick-up your order.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Steaks 200 – 220g per person
Mince / Diced 180 – 200g per person
Bonesless roasting joints 180 – 200g per person
Bone in roasting joints 200 – 250g per person

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