£14.00 per kg

Lambs most popular roasting joint. Less fat than a shoulder allowing a quicker cooking time. With the aitch bone removed to simplify carving. Cooking on the bone gives a slightly sweeter flavour.


Category: Tag:
Delivery and Payment
Portion Guide

Jones, The Butcher is currently offering a pre-order service online.  Simply place your order and then pop-into the shop to pay for and pick-up your order.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Leg (Avg. 2.5 – 3.2kg) Feeds 5 – 7  people
Shoulder (Avg. 2.0 – 2.8kg) Shoulder (Avg. 2.0 – 2.8kg)
Feeds 4 – 5  people
Chops/Cutlets 2 – 3  per person
Dice/Mince 180 – 200g  per person
Rump (Avg. 400g) Feeds 1-2 people
Leg Steak (Avg. 250g) 1 per person
Boneless Roasting Joint Leg/Shoulder/Breast 180 – 200g per person
Shank (Avg. 600g) 1 per person