Marrow bones


Once roasted the marrow is easily removed from the bones. Creates an intensely beefy flavour to whatever it is added. Mix in mash potato or simply spread on toast. The marrow is something nobody should miss out on!


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Portion Guide
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Jones, The Butcher is currently offering a pre-order service online.  Simply place your order and then pop-into the shop to pay for and pick-up your order.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Steaks 200 – 220g per person
Mince / Diced 180 – 200g per person
Bonesless roasting joints 180 – 200g per person
Bone in roasting joints 200 – 250g per person


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