£20.00 per kg
Widely used in Mediterranean cooking. Marbling in the meat keeps it moist and flavoursome once cooked. Great flavour and unbeatably soft in texture.
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Leg (Avg. 2.5 – 3.2kg)||Feeds 5 – 7 people|
|Shoulder (Avg. 2.0 – 2.8kg)||Shoulder (Avg. 2.0 – 2.8kg)
Feeds 4 – 5 people
|Chops/Cutlets||2 – 3 per person|
|Dice/Mince||180 – 200g per person|
|Rump (Avg. 400g)||Feeds 1-2 people|
|Leg Steak (Avg. 250g)||1 per person|
|Boneless Roasting Joint Leg/Shoulder/Breast||180 – 200g per person|
|Shank (Avg. 600g)||1 per person|