This is possibly the most used muscle of the animal. Takes a long slow cook to break down. The flavour and texture of the cheek is unrivalled.
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Hand (Avg. 2.0 – 3.0kg)||Feeds 4 – 6 people|
|Thick (Avg. 1.5 – 2.2kg)||Feeds 3 – 5 people|
|Bone in Roasting Joint Belly/Loin/Leg/Shoulder||200 – 250g per person|
|Boneless Roasting Joint Belly/Loin/Leg/Shoulder||180 – 200g per person|
|Chop (Avg. 220g)||Feeds 1 person|
|Spare Rib Rack (Avg. 1kg)||Feeds 1 to 2 people|
|Dice/Mince||180 – 200g per person|