£9.90 per kg
The muscle that is used least by the pig making this the most tender part of the animal. The list of recipes for this cut is endless!
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Hand (Avg. 2.0 – 3.0kg)||Feeds 4 – 6 people|
|Thick (Avg. 1.5 – 2.2kg)||Feeds 3 – 5 people|
|Bone in Roasting Joint Belly/Loin/Leg/Shoulder||200 – 250g per person|
|Boneless Roasting Joint Belly/Loin/Leg/Shoulder||180 – 200g per person|
|Chop (Avg. 220g)||Feeds 1 person|
|Spare Rib Rack (Avg. 1kg)||Feeds 1 to 2 people|
|Dice/Mince||180 – 200g per person|