Tenderloin

£9.90

The muscle that is used least by the pig making this the most tender part of the animal. The list of recipes for this cut is endless!

£9.90/kg

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Portion Guide
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Jones, The Butcher is currently offering a pre-order service online.  Simply place your order and then pop-into the shop to pay for and pick-up your order.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Hand (Avg. 2.0 – 3.0kg) Feeds 4 – 6  people
Thick (Avg. 1.5 – 2.2kg) Feeds 3 – 5 people
Bone in Roasting Joint Belly/Loin/Leg/Shoulder 200 – 250g per person
Boneless Roasting Joint Belly/Loin/Leg/Shoulder 180 – 200g per person
Chop (Avg. 220g) Feeds 1 person
Spare Rib Rack (Avg. 1kg) Feeds 1 to 2 people
Dice/Mince 180 – 200g per person

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