A great slow roaster. Marbled with great tasting fat, can be a little tricky to carve, but you’ll find it well worth the work.
Used in Mediterranean cooking for a kleftiko, sliced with the bone in and slow cooked with lemon and vegetables. Succulent and full of flavour!
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Leg (Avg. 2.5 – 3.2kg)||Feeds 5 – 7 people|
|Shoulder (Avg. 2.0 – 2.8kg)||Shoulder (Avg. 2.0 – 2.8kg)
Feeds 4 – 5 people
|Chops/Cutlets||2 – 3 per person|
|Dice/Mince||180 – 200g per person|
|Rump (Avg. 400g)||Feeds 1-2 people|
|Leg Steak (Avg. 250g)||1 per person|
|Boneless Roasting Joint Leg/Shoulder/Breast||180 – 200g per person|
|Shank (Avg. 600g)||1 per person|