‘The closer the bone the sweeter the meat’ this phrase could not represent a cut of meat better than this! Both Sirloin and Fillet on a T shaped bone, this is the daddy of the steak world!
Jones, The Butcher is currently offering a pre-order service online. Simply place your order and then pop-into the shop to pay for and pick-up your order.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Steaks||200 – 220g per person|
|Mince / Diced||180 – 200g per person|
|Bonesless roasting joints||180 – 200g per person|
|Bone in roasting joints||200 – 250g per person|