Diced

From: £15.00

Diced Leg of Shropshire lamb. This is a very versatile cut, perfect for a HotPot or home made kebabs.

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Portion Guide
Additional information

Jones, the Butcher is now offering Home Delivery. Simply choose your meats and get it delivered on a date that suits you.

The following Portion Guide should help you when ordering:

Type of cut Recommended portion size per person
Leg (Avg. 2.5 – 3.2kg) Feeds 5 – 7  people
Shoulder (Avg. 2.0 – 2.8kg) Shoulder (Avg. 2.0 – 2.8kg)
Feeds 4 – 5  people
Chops/Cutlets 2 – 3  per person
Dice/Mince 180 – 200g  per person
Rump (Avg. 400g) Feeds 1-2 people
Leg Steak (Avg. 250g) 1 per person
Boneless Roasting Joint Leg/Shoulder/Breast 180 – 200g per person
Shank (Avg. 600g) 1 per person
Pack size

1kg, 5kg

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