These meaty short cut Ribs, are taken from the breast. These are a great alternative to the traditional beef or pork ribs.
Jones, the Butcher is now offering Home Delivery. Simply choose your meats and get it delivered on a date that suits you.
The following Portion Guide should help you when ordering:
|Type of cut||Recommended portion size per person|
|Leg (Avg. 2.5 – 3.2kg)||Feeds 5 – 7 people|
|Shoulder (Avg. 2.0 – 2.8kg)||Shoulder (Avg. 2.0 – 2.8kg)
Feeds 4 – 5 people
|Chops/Cutlets||2 – 3 per person|
|Dice/Mince||180 – 200g per person|
|Rump (Avg. 400g)||Feeds 1-2 people|
|Leg Steak (Avg. 250g)||1 per person|
|Boneless Roasting Joint Leg/Shoulder/Breast||180 – 200g per person|
|Shank (Avg. 600g)||1 per person|