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sirloin steak recipe

Succulent ribeye steak

Weekends call for something special – what could be more appropriate than a succulent Ribeye Steak? Guaranteed to hit the spot we have the perfect process to ensure your steak is cooked to perfection. 


  • 7oz bone-in ribeye steak
  • Rock salt or Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 3 garlic cloves, lightly smashed
  • 2-3 sprigs fresh thyme
  • 2-3 sprigs fresh rosemary
  • Flaky sea salt


๐—ฆ๐˜๐—ฒ๐—ฝ ๐Ÿญ: On a plate, season steak generously with salt and pepper. Let it sit for up to 30 minutes to bring the steak to room temperature.

๐—ฆ๐˜๐—ฒ๐—ฝ ๐Ÿฎ: In a large cast-iron skillet, heat oil over a medium-high heat until very hot. Add the steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes.

๐—ฆ๐˜๐—ฒ๐—ฝ ๐Ÿฏ: Flip the steak and cook, undisturbed, for 6 minutes more.

๐—ฆ๐˜๐—ฒ๐—ฝ ๐Ÿฐ: Reduce heat to medium-low and add butter, garlic, thyme, and rosemary. Continue cooking, using a spoon to baste the steak with the butter in the bottom of the pan and flipping the steak halfway through. The length of time you cook for will depend on how you like your steak. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done.

๐—ฆ๐˜๐—ฒ๐—ฝ ๐Ÿฑ: Remove the steak to a cutting board and let it rest 10 minutes before slicing. Sprinkle with flaky sea salt before serving.

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