Published in: Recipies

Tasty meatballs

Author Jones The Butcher

Published on: April 15, 2024

This is a meatballs recipe is a family favourite and can be cooked with a rich tomato sauce and spaghetti. Great to batch cook and take out the freezer when you need an easy dinner.

Ingredients

• 2 tbsp olive oil
• 150g/5oz chopped onion
• 1 clove garlic, crushed
• 900g/2lb lean beef mince
• 2 tbsp freshly chopped herbs (oregano and rosemary or whatever you have)
• 1 free-range egg, beaten
• 3 tbsp olive oil
• salt and freshly ground black pepper

Method

Step one: In a bowl, mix the minced beef with the onion and garlic. Add the herbs and the beaten egg. Season the mixture with salt and pepper.

Step two: Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.